Sweet Hawaiian prawns are one of Hawaii’s prized seafood delicacies. In this dish, the prawns are lightly sautéed with garlic, capers, and sweet cherry tomatoes, then finished in a bright lemon-butter white wine sauce. Served over fresh pasta and topped with basil, the result is a simple yet elegant preparation that highlights the incredible natural flavor of Hawaii’s elegant seafood.

For complete recipe visit: Spot Prawn Scampi with Fresh Pasta

Sesame & Ginger-Steamed Rockfish
Baby Bok Choy, Sugar Snap Peas, Jalapeño, Cilantro & Scallion with Fragrant Basmati Rice

This elegant steamed rockfish or snapper dish highlights the natural sweetness of pf fresh fish with bright Asian aromatics. Fresh ginger, sesame, and soy create a delicate broth that gently perfumes the fish while crisp baby bok choy and sugar snap peas add texture and color. Finished with cilantro, scallions, and a touch of jalapeño heat, the dish is served over fragrant basmati rice for a light yet deeply satisfying coastal meal inspired by Hawaii’s fresh seafood.

View the recipe on the Talon Lodge website at: Sesame & Ginger-Steamed Rockfish

Seared Ahi Tuna is a vibrant island-inspired dish that captures the fresh flavors of Maui. Premium ahi tuna is lightly seared to preserve its delicate texture and rich, clean taste, then sliced and arranged with colorful heirloom tomatoes. A silky avocado and jalapeño crema adds a gentle heat and creamy balance, while a bright champagne vinaigrette brings a refreshing citrus acidity that ties the dish together. The result is a beautifully balanced plate—fresh, elegant, and full of tropical character. Inspired by the flavors of the Valley Isle, this dish celebrates pristine seafood, garden ingredients, and the relaxed sophistication of dining in Hawaii.